Doctor Leonie Walter
Postdoctoral Research Fellow, Milk
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Leonie’s advancing our knowledge about the milk donations we receive, with goals to make processing improvements and give clinicians as much information as possible about the composition of our donated breast milk. That includes looking at how the nutrients vary in batches of pasteurised donor human milk from different donors.
Leonie has a PhD in lactation physiology from the University of Melbourne and a BSc and MSc in Food and Nutrition Science from the University of Bonn.